Every lot is graded, sorted, lab-verified and packaged to international standard before it leaves Kenya.
We source directly from trusted farms and cooperatives, selecting produce that meets our baseline grade before purchase.
Each lot is sampled and graded for size, colour, moisture and defects against the agreed specification.
Produce is cleaned, sorted and, where required, fumigated to remove foreign matter and ensure uniformity.
Representative samples are lab-tested for moisture, purity and safety, with results documented per shipment.
Goods are packed in export-grade jute, PP or vacuum packaging suited to the commodity and destination climate.
A final inspection precedes container loading, sealing and the issue of full export documentation.
Jute and PP bags for grains, pulses and beans; food-grade and vacuum packs for spices, coffee and oils.
Liners, desiccants and proper sealing protect against humidity and pests during long ocean transit.
Private labelling, custom bag sizes and palletisation available on request for your market.